Truth be told, I have never, ever worked in a diner. Not even in the food industry. However, I am fascinated by it and watch many shows about the food industry. Many by Gordon Ramsey. The Food Network is my jam.
I honestly don't know what my draw is to diners. Or even restaurants in general. I have zero desire to own one, to work in one, but I certainly write about them.
My latest novel is a cozy mystery set in a roadside diner. I'm nearing the 30,000-word mark. I'm hoping to have it completed by the end of this month.
When you look back at the books you read--or, to the authors, to the books you write--is there a common setting or theme?
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